The main materials for the elaboration of our products, it’s the wheat hulls(Amber-Durum).

The hard wheat paste is a great source of energy. It provides an important quantity of carbohydrates and proteins, also contains vitamins B and E, it has the benefit of being low fat product, whit fiber and an important content of folic acid, an essential element during pregnancy.

Our priority and interest is to offer the best quality products which successfully fulfills the required standards and certifications. Ours products are tested and guaranteed by institutions and laboratories of great prestige. With pride we could tell that pastes Laziali counts with:

• The Mexican official norm (NOM).
  
  
• The Kosher Certification given by the Kashrut Maguen David.
  
  
• Fulfill successfully and "Exportation Quality"

The laboratory Sistema de Calidad Bufete Quimico, realized the analysis " Paste characteristics, denomination, commercial classification and tested methods" according to the Mexican Official NOM to paste Laziali and others in the market, obtaining the best results.

• The proteins contained in the paste are in the normal ranks of quality.
  
  
• The protein content is within the parameters. In comparing whit other products, Laziali has more proteins in a 58%, equal protein in 14% and less proteins in 28% related with the remaining brands.
  
  
• The net content in grams fulfills the required specification.
  
  
• The average time of coction in Laziali pastes are found within the normal ranks of the norm.
  
  
• The carbohydrates levels in the pastes Laziali also fulfill the nom being 75% below the remaining brand